Tag: Brooklyn

FASHION/STORIES/WATCHES
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Supper Club

by Watch Journal Staff

Surveying the heroes of the Brooklyn food scene with a selection of fine chronographs.

Photographs by Doug Young

It’s almost as easy to lampoon the great awakening of American eating (“The chicken’s name was Colin. Here are his papers.”) as it is easy to lampoon modern-day Brooklyn (“Nah man, Martha’s, that new artisanal mayonnaise spot.”) But the fedora foodies are moving to Ohio, and the half-cocked concept joints closing down, leaving behind only the smartest, realest, most passionate culinary characters. The kind of characters that made Brooklyn’s food scene so remarkable to begin with. The kind of characters that make modern dining feel like a privilege.

In recognition, we spent two days touring the borough, catching up with its most exciting and influential local chefs. We talked about food and progress and the city. Then we dressed them in exciting and influential chronographs, newcomers and mainstays, and photographed them inside the kitchen.

Each chef had a different way of thinking about food. But they all agreed on one thing: It’s a damn good time to be cooking (and dining) in Brooklyn.

Name: Chef T.J. Steele

Known for: Spending more than a decade in Mexico, embedded with local cooks and mezcaleros, then returning to New York and blowing minds.

Wearing: Panerai Luminor 1950 3 Days Chrono Flyback Automatic Ceramica 44mm, $14,700; panerai.com

He says: “All the décor comes straight from my friends in Oaxaca. The bar tiles are from Francisco Toledo and Dr. Lakra. They did the murals, too. There was this famous cantina down there, and it had a mural with three pigs cooking a woman. So we kinda did our own thing with it. Three goats. Pretty great, right?”

Claro
284 3rd Avenue
(347) 721-3126

Name: Emily and Melissa Elsen

Known for: Making patisseries cool again.

Wearing: (Emily, left) Omega Speedmaster 38 Co-Axial Chronograph, $4,900; omegawatches.com + (Melissa, right) Rolex Cosmograph Daytona, $12,400; rolex.com

They say: “Old-school Brooklyn baking is very much Italian, very traditional. New Brooklyn is lot of people like us. More casual, more home-style. When we came here in 1999, it was all delis, you know? Now there’s a coffee shop on every corner.”

Four & Twenty Blackbirds
439 3rd Avenue
(718) 499-2917

Name: Chef Dale Talde

Known for: Besides finishing sixth on Top Chef? Probably the pretzeled dumplings.

Wearing: Jaquet Droz SW Chrono $17,300; jaquet-droz.com

He says: “There’s an ability to take risks out here. Maybe more so before, when rent was cheap. It was the Wild West. When we opened, I couldn’t name another restaurant on Seventh Ave. Did I think I’d still be serving that pretzel dish six years later? No. But I’m happy doing it, because that’s what the neighborhood wants. This restaurant belongs to their neighborhood. If you’re a chef, and you haven’t caught onto that yet, you’re fucking lost.”

Talde
369 Seventh Avenue
(347) 916-0031

Name: Chef Erin Shambura

Known for: Creating a buzzy, wine-focused Italian restaurant that actually lives up to the hype.

Wearing: Hermès Arceau Chrono Titane, $5,100; hermes.comShe says: “We wanted a 1950s Italy feel, but in a modern-day Brooklyn setting. I lived in the Veneto, about 30 kilometers from Venice. The traditional, hand-extruded pasta has sentimental value to me. We’ve got this Tajarin, an egg-based noodle, a play on carbonara, so instead of heavy black pepper in the sauce, the black pepper is in the actual noodle. We’re serving it with ramps, house-cured pancetta, finished with an organic egg … People have so much more knowledge about food than they ever have. They’re eating so many more things. So we can have the pastas, but also sardines and whole fish, presented on the bone. It’s beautiful.”

Fausto
348 Flatbush Avenue
(917) 909-1427

Name: Chef Vincent Fraissange & Cat Alexander

Known for: One of the borough’s smartest seasonal menus, dished up at an unpretentious bistro hidden under the Brooklyn-Queens Expressway.

Wearing: (Vincent, right) Jaeger-LeCoultre Polaris Chronograph, $23,900; jaeger-lecoultre.com + (Cat, left) Throne Watches Fragment 2.0, $495; thronewatches.com

They say: “We got married three years ago, and started a catering company. We were looking for spaces, basically a commissary kitchen, and saw the ‘For Lease’ sign. We live like a block away, and this was a famous butcher shop in the neighborhood, Graham Avenue Meats, a staple for like thirty years. Once we signed the lease, we were like, ‘Man, the neighborhood really needs a restaurant.’ So we just went for it.”

Pheasant
445 Graham Avenue
(718) 675-5588

Name: Chef Justin Bazdarich

Known for: Initiating Brooklynites to gourmet-level, rustic wood-fired eats.

Wearing: Patek Philippe Ref. 5905P Chronograph with Annual Calendar, $78,250; patek.com

He says: “My other restaurants [Speedy Romeo] have wood-burning ovens. At first, New York City said we couldn’t have a wood-burning grill. We had to figure out all this stuff with permitting, but we got it done. So I’m sticking with that wood-fired theme here [at Oxomoco], but just doing Mexican cuisine.”

Oxomoco
128 Greenpoint Avenue
(646) 688-4180

PROFILES/STORIES
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Depth Perception

by Rachel Felder

The conceptual artwork of artist Charles Lutz takes on luxury, consumption, and ego.

By Rachel Felder

The artist Charles Lutz at his Brooklyn studio. (Photo: Christopher Garcia Valle)

Inside an imposing industrial building in Clinton Hill, Brooklyn, near a noisy stretch of highway, there’s something you might not expect to find: images of vintage Rolex watches, silk-screened on canvas and transformed into artwork that’s provocative, assertive, and unconventionally beautiful.

In one piece, a detail of a vintage advertisement for a stainless-steel Rolex Explorer has been blown up onto a canvas that’s shaped like a curvaceous number seven from a slot machine. Another painting features a magnified image of a gold Submariner appropriated from an old Rolex brochure; the canvas’s surface has been deliberately retextured to resemble the guilloché detailing on a watch dial. A third painting simultaneously recalls the bezel of a Submariner and a roulette table; the six-foot canvas even features a cut-out circle where the spinning wheel would be.

https://www.instagram.com/p/BYwTsmkHM2Q/?taken-by=charleslutz

The pieces are by conceptual artist Charles Lutz, the 35-year-old provocateur who burst onto the New York art scene in 2007 with a series of paintings that duplicated Warhol silk screens. Now, with these new pieces, which Lutz has dubbed his Transaction paintings, the artist continues to explore issues of value, appropriation, and originality, as well as the nature of luxury and consumerism. For Lutz, a Rolex serves as a symbol of affluence. “Even though it’s a Swiss watch, I feel like it’s kind of the American idealism of what luxury watches represent,” Lutz says.

Lutz sporting his recent Rolex acquisition. (Photo: Christopher Garcia Valle)

Dressed in a low-key outfit of jeans and a leather jacket, the boyish-looking artist could almost pass as a current student at his alma mater, Pratt Institute, an easy stroll away. And he talks about his paintings, which also include appropriated images from Crown Royal Canadian Whiskey and tulips from Dutch still life paintings with a youthful enthusiasm. “The Submariner is printed the same exact way as the Dutch still life,” Lutz says. “They’re both derived from digital files. You have this skim of content that is talking about the same thing, and the process is what ties them together, in a way. The idea of value is within each of the images, but the process is the way of conveying the correlation between the different subject matters.”

Perhaps it’s not surprising that Lutz, who was born and raised in Pittsburgh, points to the work of hometown hero Andy Warhol as his earliest inspiration. He was about 8 years old when he was first introduced to the pop master’s work at the Carnegie Museum of Art; when the Andy Warhol Museum opened in 1994, Lutz, then in high school, spent hours in the galleries. “Being able to get that exposure was really transformative,” he says.